We source our sencha green tea leaves from the foothills of Mount Fuji. Our green tea leaves are hand-picked from the Shizuoka region of Japan.
Aqua/Water/Eau, Kaolin, Propanediol, Olea Europaea Fruit Oil/Olea Europaea (Olive) Fruit Oil, Glycerin, Cetearyl Alcohol, Luffa Cylindrica Fruit, Butyrospermum Parkii Butter/Butyrospermum Parkii (Shea) Butter, Glyceryl Stearate, PEG-100 Stearate, Phenoxyethanol, Parfum/Fragrance, Caprylyl Glycol, Polysorbate 60, Sodium Polyacrylate, Prunus Armeniaca Seed Powder/Prunus Armeniaca (Apricot) Seed Powder, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Aloe Barbadensis Leaf Juice Powder, Tocopherol, Trisodium Ethylenediamine Disuccinate, Butyl Methoxydibenzoylmethane, Taraxacum Officinale Rhizome/Root Extract/Taraxacum Officinale (Dandelion) Rhizome/Root Extract, Menthol, Sodium Hydroxide, Tetrasodium Pyrophosphate, Limonene, Citric Acid, Camellia Sinensis Leaf Extract, Ethylhexylglycerin, Sodium Benzoate, Potassium Sorbate, Caramel, CI 19140/Yellow 5, CI 42090/Blue 1.
Remove make-up and cleanse the skin. Smooth an even layer of your mask using our Facial Mask Brush or your finger, avoiding the eyes and lips areas. Apply to your neck and décolleté too if desired. Leave for 5-10 minutes. Rinse off mask with warm water in circular motions to gently exfoliate. For optimal results, use 2-3 times per week.
Enriched with matcha green tea from Kakegawa, Japan, dandelion extract and soul-soothing Community Trade aloe vera from Mexico, our indulgently creamy, 100% vegan masking formula deeply purifies, gently exfoliates and liberates your skin from the weekly build-up of city pollutants and everyday impurities.